Lima, the gastronomic capital of Latin America, invites you to discover the secrets of its diverse and renowned cuisine. Learn to prepare classic dishes like ceviche and lomo saltado, and enjoy an experience full of flavor, art, and culture.
Our experience begins with pickup from your hotel, taking you to the traditional Surquillo Market, where you’ll discover the most representative ingredients of Peruvian cuisine and taste exotic fruits carefully selected for their flavor and cultural value. As we explore the market’s colorful stalls, you’ll learn the stories behind each product and their importance in Peru’s rich culinary heritage.
Next, we’ll head to a nearby restaurant for our cooking class led by a Peruvian chef. You’ll learn to prepare three essential classics: ceviche, lomo saltado, and the iconic pisco sour. Step by step, the chef will share his secrets to achieving the perfect balance of flavor, freshness, and tradition in every dish.
Finally, you’ll enjoy the dishes you’ve created yourself and connect with the true essence and flavors of Peru. Once our experience concludes, we’ll take you back to your hotel.
The tour includes round-trip pickup and drop-off at your hotel in Lima, a guided visit to the Surquillo Market with exotic fruit tasting, the hands-on cooking class led by a professional chef, and the full tasting/meal of the dishes you prepare yourself.
This is a totally hands-on experience. You will be actively involved in the preparation, cutting ingredients, seasoning, and cooking under the step-by-step guidance of the chef.
The market visit is key for cultural immersion. There, we will explore the stalls, taste exotic fruits, and learn about Peru's native ingredients, their unique stories, and their importance in our rich culinary heritage.
Yes. We offer options for most restrictions. For instance, Ceviche can be prepared with mushrooms or another substitute. It is essential that you notify us of any restrictions (allergies, vegetarianism, veganism) at the time of booking so the chef can plan the ingredients accordingly.
The complete experience lasts approximately four hours (including hotel pickup, the market visit, the cooking class, and the resulting lunch/dinner).
Our experience begins with pickup from your hotel, taking you to the traditional Surquillo Market, where you’ll discover the most representative ingredients of Peruvian cuisine and taste exotic fruits carefully selected for their flavor and cultural value. As we explore the market’s colorful stalls, you’ll learn the stories behind each product and their importance in Peru’s rich culinary heritage.
Next, we’ll head to a nearby restaurant for our cooking class led by a Peruvian chef. You’ll learn to prepare three essential classics: ceviche, lomo saltado, and the iconic pisco sour. Step by step, the chef will share his secrets to achieving the perfect balance of flavor, freshness, and tradition in every dish.
Finally, you’ll enjoy the dishes you’ve created yourself and connect with the true essence and flavors of Peru. Once our experience concludes, we’ll take you back to your hotel.
The tour includes round-trip pickup and drop-off at your hotel in Lima, a guided visit to the Surquillo Market with exotic fruit tasting, the hands-on cooking class led by a professional chef, and the full tasting/meal of the dishes you prepare yourself.
This is a totally hands-on experience. You will be actively involved in the preparation, cutting ingredients, seasoning, and cooking under the step-by-step guidance of the chef.
The market visit is key for cultural immersion. There, we will explore the stalls, taste exotic fruits, and learn about Peru's native ingredients, their unique stories, and their importance in our rich culinary heritage.
Yes. We offer options for most restrictions. For instance, Ceviche can be prepared with mushrooms or another substitute. It is essential that you notify us of any restrictions (allergies, vegetarianism, veganism) at the time of booking so the chef can plan the ingredients accordingly.
The complete experience lasts approximately four hours (including hotel pickup, the market visit, the cooking class, and the resulting lunch/dinner).
Company name: Andexperience Travel Agency S.A.C.
Ruc: 20614773210
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