Discover the historic Hacienda La Caravedo, the oldest distillery in the Americas and the birthplace of Pisco Portón. Surrounded by vineyards, Peruvian tradition, and gastronomy, it offers an atmosphere filled with history and charm.
Our experience begins with a pick-up from your hotel in Ica, taking you to the iconic Hacienda La Caravedo, where you will be welcomed with a refreshing Pisco Sour, Peru’s signature cocktail. We will then continue with a hands-on gastronomic experience led by a professional chef, who will introduce you to the most representative flavors of Peru. You will learn about native ingredients, traditional techniques, and the secrets behind the country’s most emblematic dishes.
Next, you will tour the historic pisco distillery, where you’ll discover the artisanal process behind Peru’s national spirit and take part in a professional tasting of five distinct varieties, each with its own unique aroma and character.
To conclude, enjoy a delicious four-course lunch or dinner at the hacienda’s restaurant. After approximately four and a half hours of unforgettable experiences, we will return to your hotel with your senses awakened and your spirit enriched.
This is a complete and immersive experience. It includes hotel pickup and drop-off in Ica, a welcome Pisco Sour, a hands-on cooking workshop led by a chef, a guided tour of the historic distillery, a professional tasting of five varieties of pisco, and a delicious four-course lunch or dinner at the hacienda’s restaurant.
The full experience at Hacienda La Caravedo lasts approximately four and a half hours, including the time required for pickup and return to your hotel in Ica.
The culinary workshop is hands-on and educational. You will learn about Peru’s most representative flavors, native ingredients, and traditional techniques used to prepare some of our most emblematic dishes, all under the guidance of a professional chef.
The professional tasting of five pisco varieties and the Pisco Sour cocktail is exclusively for guests aged 18 and over. Minors may participate in the distillery tour and the culinary workshop but cannot consume alcoholic beverages.
Yes. Since the experience includes a four-course menu, we can accommodate most dietary needs (vegetarian, allergies, etc.). It is essential that you inform us of any special requirements in advance when making your reservation.
The hacienda is located in the Ica region, known for its vineyards and pisco production. The tour includes pickup and drop-off from hotels located in the city of Ica and nearby areas.
Our experience begins with a pick-up from your hotel in Ica, taking you to the iconic Hacienda La Caravedo, where you will be welcomed with a refreshing Pisco Sour, Peru’s signature cocktail. We will then continue with a hands-on gastronomic experience led by a professional chef, who will introduce you to the most representative flavors of Peru. You will learn about native ingredients, traditional techniques, and the secrets behind the country’s most emblematic dishes.
Next, you will tour the historic pisco distillery, where you’ll discover the artisanal process behind Peru’s national spirit and take part in a professional tasting of five distinct varieties, each with its own unique aroma and character.
To conclude, enjoy a delicious four-course lunch or dinner at the hacienda’s restaurant. After approximately four and a half hours of unforgettable experiences, we will return to your hotel with your senses awakened and your spirit enriched.
This is a complete and immersive experience. It includes hotel pickup and drop-off in Ica, a welcome Pisco Sour, a hands-on cooking workshop led by a chef, a guided tour of the historic distillery, a professional tasting of five varieties of pisco, and a delicious four-course lunch or dinner at the hacienda’s restaurant.
The full experience at Hacienda La Caravedo lasts approximately four and a half hours, including the time required for pickup and return to your hotel in Ica.
The culinary workshop is hands-on and educational. You will learn about Peru’s most representative flavors, native ingredients, and traditional techniques used to prepare some of our most emblematic dishes, all under the guidance of a professional chef.
The professional tasting of five pisco varieties and the Pisco Sour cocktail is exclusively for guests aged 18 and over. Minors may participate in the distillery tour and the culinary workshop but cannot consume alcoholic beverages.
Yes. Since the experience includes a four-course menu, we can accommodate most dietary needs (vegetarian, allergies, etc.). It is essential that you inform us of any special requirements in advance when making your reservation.
The hacienda is located in the Ica region, known for its vineyards and pisco production. The tour includes pickup and drop-off from hotels located in the city of Ica and nearby areas.
Company name: Andexperience Travel Agency S.A.C.
Ruc: 20614773210
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