This experience combines history, tradition, and creativity. At the Chocolate Museum, you will learn about the origin of cacao in Peru, its importance in Andean culture, and participate in a hands-on class to make artisanal chocolates that you can enjoy and take home as a souvenir. A perfect activity for families and chocolate lovers.
This experience starts from your hotel; we will pick you up and head to the Chocolate Museum, located just steps from Cusco’s Plaza de Armas. Here, an expert guide will explain the history of cacao in Peru. Then, you will begin the practical chocolate class, learning techniques such as tempering, molding, decoration, and preparing artisanal chocolates. At the end, you can taste your creations along with traditional chocolates and enjoy time for photos and souvenirs. The experience concludes with a transfer back to your hotel, or if you prefer, you can finish at the Chocolate Museum itself, from where you can continue exploring the beautiful streets of Cusco on your own.
No prior experience is required; the class is designed for beginners and enthusiasts. All steps are guided by an expert instructor.
Yes, options include milk chocolate, dark chocolate, white chocolate, and additional ingredients (nuts, dried fruits). Adjustments for allergies or dietary restrictions can be made if notified at the time of booking.
The number varies depending on the service:
Yes, at the end of the class, each participant can take their chocolates and bonbons in special containers provided by the museum.
Yes, but constant supervision is recommended. Children under 6 years can participate with an adult’s help and should not handle hot utensils.
Yes, all materials needed to make the chocolate are included: molds, utensils, ingredients, and aprons.
It is recommended to arrive on time to avoid missing any part of the class. In case of delay, the instructor will try to integrate you, but the session cannot be extended beyond the scheduled time.
The museum complies with all health standards: clean utensils, individual workstations, use of gloves and aprons, and constant supervision during chocolate preparation.
Yes, since it is a half-day experience, you can plan visits to local markets, museums, or a walk through the city before or after the class.
This experience starts from your hotel; we will pick you up and head to the Chocolate Museum, located just steps from Cusco’s Plaza de Armas. Here, an expert guide will explain the history of cacao in Peru. Then, you will begin the practical chocolate class, learning techniques such as tempering, molding, decoration, and preparing artisanal chocolates. At the end, you can taste your creations along with traditional chocolates and enjoy time for photos and souvenirs. The experience concludes with a transfer back to your hotel, or if you prefer, you can finish at the Chocolate Museum itself, from where you can continue exploring the beautiful streets of Cusco on your own.
No prior experience is required; the class is designed for beginners and enthusiasts. All steps are guided by an expert instructor.
Yes, options include milk chocolate, dark chocolate, white chocolate, and additional ingredients (nuts, dried fruits). Adjustments for allergies or dietary restrictions can be made if notified at the time of booking.
The number varies depending on the service:
Yes, at the end of the class, each participant can take their chocolates and bonbons in special containers provided by the museum.
Yes, but constant supervision is recommended. Children under 6 years can participate with an adult’s help and should not handle hot utensils.
Yes, all materials needed to make the chocolate are included: molds, utensils, ingredients, and aprons.
It is recommended to arrive on time to avoid missing any part of the class. In case of delay, the instructor will try to integrate you, but the session cannot be extended beyond the scheduled time.
The museum complies with all health standards: clean utensils, individual workstations, use of gloves and aprons, and constant supervision during chocolate preparation.
Yes, since it is a half-day experience, you can plan visits to local markets, museums, or a walk through the city before or after the class.
Company name: Andexperience Travel Agency S.A.C.
Ruc: 20614773210
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