Lima, the gastronomic capital of Latin America, invites you to discover the secrets of its diverse and renowned cuisine. Learn to prepare classic dishes such as ceviche and lomo saltado, and enjoy an experience full of flavor, art, and culture.
Our experience begins with pickup from your hotel, taking you to the traditional Surquillo Market, where you’ll discover the most representative ingredients of Peruvian cuisine and taste exotic fruits carefully selected for their flavor and cultural value. As we explore the market’s colorful stalls, you’ll learn the stories behind each product and their importance in Peru’s rich culinary heritage.
Next, we’ll head to a nearby restaurant for our cooking class led by a Peruvian chef. You’ll learn to prepare three essential classics: ceviche, lomo saltado, and the iconic pisco sour. Step by step, the chef will share his secrets to achieving the perfect balance of flavor, freshness, and tradition in every dish.
Finally, you’ll enjoy the dishes you’ve created yourself and connect with the true essence and flavors of Peru. Once our experience concludes, we’ll take you back to your hotel.
It includes round-trip transportation from your hotel, a specialized local guide, tastings, culinary demonstrations, and traditional beverages.
Generally between 3 and 4 hours, depending on the itinerary and group pace.
Yes, just inform us in advance about your dietary restrictions and we will ensure the experience is adapted accordingly.
Generally in Spanish and English. Other languages may be available upon request.
Yes, advance booking is recommended to guarantee availability.
Yes, it is a family-friendly experience.
Our experience begins with pickup from your hotel, taking you to the traditional Surquillo Market, where you’ll discover the most representative ingredients of Peruvian cuisine and taste exotic fruits carefully selected for their flavor and cultural value. As we explore the market’s colorful stalls, you’ll learn the stories behind each product and their importance in Peru’s rich culinary heritage.
Next, we’ll head to a nearby restaurant for our cooking class led by a Peruvian chef. You’ll learn to prepare three essential classics: ceviche, lomo saltado, and the iconic pisco sour. Step by step, the chef will share his secrets to achieving the perfect balance of flavor, freshness, and tradition in every dish.
Finally, you’ll enjoy the dishes you’ve created yourself and connect with the true essence and flavors of Peru. Once our experience concludes, we’ll take you back to your hotel.
It includes round-trip transportation from your hotel, a specialized local guide, tastings, culinary demonstrations, and traditional beverages.
Generally between 3 and 4 hours, depending on the itinerary and group pace.
Yes, just inform us in advance about your dietary restrictions and we will ensure the experience is adapted accordingly.
Generally in Spanish and English. Other languages may be available upon request.
Yes, advance booking is recommended to guarantee availability.
Yes, it is a family-friendly experience.
Company name: Andexperience Travel Agency S.A.C.
Ruc: 20614773210
Copyright © 2026. AndeXperience Travel. All Right Reserved
